Pork: Pork loin roast

By JoFClark

897 calories
64 carbs
70 g protein
38 g fat
2 g fiber
198 mg cholesterol
868 mg sodium

Ingredients

• 4 cups bread crumbs
• 2 cloves garlic, minced
• 1 T finely chopped parsley
• 1 T chopped fresh rosemary
• 1 t chopped fresh marjoram
• 1 t chopped fresh oregano
• 1 t chopped fresh thyme
• 1/2 cup melted butter
• 1 3-4 lb. Pork top loin roast (double-loin, tied)

Details

Servings 5

Preparation

Step 1

Preheat oven to 325 degrees. Place bread crumbs in a shallow pan. Bake for 10-15 minutes, stirring once, or until dry. In a bowl combine breadcrumbs and herbs. Toss with butter. Remove netting from roast, tie roast in several places with twine if necessary. Pat mixture onto pork loin. Place in a roasting pan. Insert a meat thermometer. Cover loosely with foil.

Roast for 1 1/2 hours, remove foil. Toast another 30-60 minutes unti thermometer registers 150 degrees. Cover and let stand for 15 minutes before carving. The temperature will rise to 160 degrees upon standing.