Slow Cooker Taco Dip

By McLean

Ingredients

• 1 1/2 lbs. ground beef, browned, crumbled fine, and drained
• 1 package taco seasoning mix
• 1 (10 oz.) jar salsa
• 1 lb. Velveeta cheese, cubed
• 1/4 cup chopped onion
• Tortilla chips

Preparation

Step 1

Combine all ingredients except chips in slow cooker. Cover and heat on low for 2 hours.

Serve with tortilla chips.

Tip:
Can be made with half the meat, if preferred.