Crunchy Rhubarb Muffins /Ma

By vickysue_4

Ingredients

• TOPPING:
• 325 degrees for 30 minutes - makes 12
• 3/4 cup brown sugar
• 1 egg
• 1/2 tsp salt
• 1 tsp vanilla
• 1/2 C chopped nuts (optional)
• 1 C finely chopped rhubarb
• 1/2 C oil
• 1/2 C milk (soured with 1 tsp vinegar)
• 1 1/2 C flour
• 1/2 tsp soda
• 1/4 cup brown sugar
• 1/4 cup chopped nuts
• 1/2 tsp cinnamon

Details

Servings 12

Preparation

Step 1

Directions: Combine sugar, oil, egg, sour milk and vanilla and mix well. Add flour, salt and soda. Add rhubarb & nuts. Pour into Pam sprayed muffin tins or greased and floured.

Sprinkle topping on top of rhubarb batter. Bake 325 for 30 minutes