Easy Baked Plantain and Guacamole Dip

By Vegiegail

Inspired by a recipe on theveganstoner.blogspot.com

Ingredients

• 2 plantain
• 1 large avocado
• 1/2 onion (optional)
• 1 small tomato
• lime juice
• salt, pepper, and cumin to taste

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Slice plantain to 1/2" thickness and place on a greased pan or silpat. Bake for 5 minutes at 400°. Flip and cook another 5 minutes.

While plantain is cooking, chop onion tomato. Mash up an avocado in bowl. Stir with a bit of lime juice. Mix in chopped veggies and a sprinkling of salt, pepper, and cumin. Serve at once.