Easy Baked Plantain and Guacamole Dip

By Vegiegail

Inspired by a recipe on theveganstoner.blogspot.com

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Ingredients

2 plantain
1 large avocado
1/2 onion (optional)
1 small tomato
lime juice
salt, pepper, and cumin to taste

Details

Servings 2
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Slice plantain to 1/2" thickness and place on a greased pan or silpat. Bake for 5 minutes at 400°. Flip and cook another 5 minutes.

While plantain is cooking, chop onion tomato. Mash up an avocado in bowl. Stir with a bit of lime juice. Mix in chopped veggies and a sprinkling of salt, pepper, and cumin. Serve at once.