Cheesecake Squares

Cheesecake Squares

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups graham cracker crumbs

  • ½

    cup orange marmalade, divided

  • 1

    container (16 ounces) low-fat cottage cheese

  • 1

    package (8 ounces) reduced-fat cream cheese, softened

  • 1

    cup sugar, divided

  • ¾

    cup egg substitute

  • 1

    cup reduced-fat sour cream

  • 1

    teaspoon vanilla extract

Directions

Preheat the oven to 350°F. In a medium-sized bowl, combine the graham cracker crumbs and 1/4 cup of the marmalade; mix well. With the back of a spoon, press the crumb mixture into the bottom of an 8-inch square baking dish that has been coated with nonstick baking spray. Bake for 6 to 8 minutes, or until lightly browned. Remove from the oven and reduce the heat to 300°F. Meanwhile, in a medium-sized bowl, with an electric beater on medium speed, beat the cottage cheese until smooth and creamy. Add the cream cheese and 3/4 cup of the sugar; beat until smooth and well blended. Add the egg substitute and blend well. With a spoon, swirl in the remaining 1/4 cup marmalade. Pour the cheese mixture evenly over the graham cracker crust and bake for 45 minutes. Meanwhile, in a medium-sized bowl, combine the sour cream, vanilla, and the remaining 1/4 cup sugar. Pour over the top of the baked pie and return to the oven; bake for 10 minutes. Cool completely, then chill for at least 2 hours, or until ready to serve. Cut into squares and serve.


Nutrition

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