Salad: Mexican Salsa Verde

By Dski

Ingredients

• 1/2 cup onion, chopped;
• 1 1/2 pound green tomatillos, husk removed;
• 1/2 cup cilantro, chopped;
• 2 tbsp lime juice;
• 2 jalapeño peppers, seeded and chopped;
• Salt and pepper to taste.

Preparation

Step 1

blend