Coleslaw Vinaigrette Dressing

By ctozzi

Ingredients

• Vinaigrette Dressing:
• 8 cups (2 lbs.) cabbage, sliced 2 inches long
• 1 cup carrots, Julienne 2 inches long
• 3 tablespoons onion, finely chopped
• 2 teaspoons salt
• 1 tablespoon sugar
• 1/8 teaspoon pepper
• 1/2 cup vinegar
• 1/2 cup salad oil (too much oil, cut in half)\
• Garnish :
• 1 tablespoon parsley, finely chopped

Preparation

Step 1

1. Combine the ingredients in a bowl and mix well.

2. Place the carrots in a microwave-safe bowl (1 liter or 1 quart.) Cover with a vented microwave lid and cook on HIGH(1200W) for 30 seconds.

3. Place the cabbage in a large bowl (4 liter or 4 quart) and add the carrots. Pour in the dressing and toss well.

4. Garnish with parsley.