Salmon Salad mix

By á-47

Ingredients

• DRESSING:
• 2 - 6 oz. cans (or 1 14 oz.) can salmon, drained and flaked, and skin and bones removed
• 1/2 cup chopped celery
• 2 thinly sliced green onions
• 3 Tbsp. chopped sweet pickles
• 1/3 cup light mayonnaise
• 1 Tbsp. lemon juice
• 2 tea. snipped fresh dill

Preparation

Step 1

Combine salmon, celery, green onions and pickles.

In small bowl, mix mayonnaise, lemon juice and dill. Add to salmon mixture; toss to coat.

Cover and chill for 1 hour.

Serve as a sandwich filling or on mixed greens.