Alfredo Linguine

By KeyIngredient

Ingredients

• 1 Tbsp. butter
• 1/2 cup walnuts, chopped
• 1 large clove garlic, finely chopped
• 1 jar Alfredo Sauce
• 8 ounces linguine, cooked and drained

Details

Servings 4
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

•Melt butter in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden.

Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.

To serve, toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.