Loaded Baked Potato Dip

By Tinkysmom55

Ingredients

• 1 (2.1-oz.) package fully cooked bacon slices
• 1 (16-oz.) container sour cream
• 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
• 1/3 cup sliced fresh chives
• 2 teaspoons hot sauce
• Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper

Details

Servings 4

Preparation

Step 1

Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble.

Stir together bacon and next 4 ingredients.
Cover and chill 1 to 24 hours before serving.

Garnish, if desired.

Serve with crispy, warm waffle fries.

Store leftovers in refrigerator up to 7 days.