POUND CAKE - GRILLED CHOCOLATE

By akselden

Requires grilling.

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Ingredients

16 1/2 " slices frozen pound cake
1/2 C. chocolate hazelnut spread
2 T. butter, softened

Details

Servings 8

Preparation

Step 1

1. Spread 8 pound cake slices evenly with chocolate hazelnut spread. Top with remaining pound cake slices. Spread both sides with butter.

2. Grill over medium-high heat for 30 seconds on each side or until toasted.