Meatball Pizza Casserole

By kayjayjohnson

Ingredients

• 3 oz. (1 cup) uncooked rotini (spiral pasta)
• 1/4 lb. frozen precooked Italian meatballs, slightly thawed (about 4 meatballs)
• 1 (14.5-oz.) can chunky pizza sauce
• 1/4 cup sliced ripe olives
• 3 oz. (3/4 cup) shredded mozzarella cheese

Details

Servings 2
Preparation time 20mins
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Grease 1-quart casserole. Cook rotini to desired doneness as directed on package. Drain.

Cut each meatball in half. In greased casserole, combine meatball halves, pizza sauce, olives and cooked rotini; mix well. Cover.

Bake at 350°F. for 30 to 35 minutes or until bubbly. Uncover casserole; sprinkle with cheese. Bake, uncovered, an additional 5 minutes or until cheese is melted.