Powdered Sugar Pound Cake

By Cindy_Wicker

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

2 cups butter
16 oz. powdered sugar
6 eggs
1 tbsp. almond extract
3 cups plain flour

Details

Servings 10

Preparation

Step 1

Beat butter until light and fluffy. Add powdered sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add almond extract and flour. Mix just enough to blend. Pour into a greased and floured 10" tube pan. Bake at 350 degrees for 1 hour 15 minutes or until cake tests done. Serves 8 to 10.