Lemonade Fluff Dessert

By Cindy_Wicker

Ingredients

• 70 round buttery crackers, crushed
• 1 stick butter, melted
• 1/4 cup powdered sugar
• 6 oz. can frozen lemonade, thawed
• 14 oz. can sweetened condensed milk
• 16 oz. whipped topping
• 1-1/2 tbsp. lemon juice

Details

Servings 14

Preparation

Step 1

Combine crackers, butter and powdered sugar together. Reserve 2/3 cup for topping. Press remaining mixture into an ungreased 13" x 9" baking pan. In a separate bowl, combine lemonade, milk, whipped topping and lemon juice. Spread over crust. Top with remaining cracker mixture. Refrigerate for 2 to 3 hours. Make 14 - 16 servings.