Zucchini Tomato Casserole

By Cindy_Wicker

Ingredients

• 1 cup green onions, sliced
• 5 cup zucchini, cubed
• 1 clove garlic, minced
• 2 tbsp. garlic salt
• 2 tomatoes, chopped
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 1/2 tsp. paprika
• 1-1/2 cup prepared rice
• 2 cps shredded Cheddar cheese

Details

Servings 4

Preparation

Step 1

Saute onions, zucchini, and garlic until tender. Set aside. Combine remaining ingredients together. Add onion mixture. Spread into a greased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through about 25 minutes.