Carrot Raisin Salad

By sandiB2010

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give a slightly sweet flavor. Plus, it's easy to prepare. —Denise Baumert, Dalhart, Texas

Ingredients

• 4 cups shredded carrots (about 4 large)
• 3/4 to 1-1/2 cups raisins
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 2 to 3 tablespoons milk

Details

Servings 8
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Place carrots and raisins in a large bowl. In a small bowl, combine
the salad dressing, sugar and enough milk to achieve dressing consistency. Pour over carrot mixture; toss to coat.