Simple Cranberry Scones

By polloazul

Ingredients

• 3 c flour
• 1/3 c sugar
• 1 tsp salt
• 1/2 tsp baking soda
• 2 1/2 tsp baking powder
• 3/4 c Earth Balance (or butter)
• 1 c almond milk (also can use regular milk or buttermilk)
• 1 1/4 c fresh chopped cranberries

Preparation

Step 1

Preheat the oven to 400º F

-Combine the first four ingredients in a bowl, then add the Earth balance or butter to make a crumbly mixture
-Mix in the cranberries, then gradually add the milk as you mix
-One a dough is formed, place it on a surface to knead (I used about 1/4 -1/3 cup more flour here), adding more flour if too wet to knead
-Pound the dough into a circle about 1 inch thick, then cut into 6 or 8 wedges
-Place the dough on a baking sheet and bake for about 20 minutes or until golden