Spicy Moroccan Roasted Chickpeas

By polloazul

Ingredients

• 1 can(15 Oz. Can) Chickpeas
• 1/4 cupsOlive Oil
• 1/2 teaspoonsCurry Powder
• 1/2 teaspoonsAllspice
• 1/2 teaspoonsGround Cloves
• 1/2 teaspoonsPumpkin Pie Spice (optional... If You Have It In Your Spice Rack, Use It!)
• 2 teaspoonsCinnamon
• 1/2 teaspoonsCayenne Powder (or More... If You Are The Spicy Type!)
• 2 teaspoonsFresh Grated Ginger
• 2 teaspoonsSea Salt

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400ºF.

Toss the chickpeas in oil, then put them into a bowl. Combine all the spices in a separate little bowl for your spice blend. Give it a good mix, then sprinkle over the chickpeas, and toss to coat evenly.

Put the chickpeas onto a baking sheet and into the oven for about 30 minutes. About halfway through, give them a bit of a shake. At the end of the 30 minutes, taste! If they are still soft, back in they go! You want them to have just a little bit of a soft center. When they cool, they will crisp up more.