Coconut-Raisin Rice Pudding

By sandiB2010

Ingredients

• 1/4 cup butter or margarine, melted
• 3 eggs
• 3 cups milk
• 1 cup sugar
• 2 teaspoons vanilla extract
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 1/2 cups cooked rice
• 3/4 cup raisins
• 3/4 cup flaked coconut

Details

Servings 8

Preparation

Step 1

1.Place butter in 13-in. x 9-in.x 2-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins. Transfer to prepared baking dish. bake, uncovered, at 325 degrees F for 30 minutes; sprinkle with coconut. Bake 10-15 minutes longer or until a thermometer reads 160 degrees F. Serve warm. Refrigerate leftovers.