apple coffee cake

By tisch3240

Ingredients

• 6 apples, pared,cored, & sliced ( 3 cups)
• 5 tbsp + 2 cups sugar
• 5 tsp. cinnamon
• 3 cups flour
• 1 tsp vanilla
• 3 tsp baking powder
• 1 tsp salt
• 1 cup oil
• 4 eggs
• 1/4 cup orange juice
• whipped cream if desired

Preparation

Step 1

Preheat oven at 375 degrees. Combine apples with 5 tbsp sugar & cinnamon. Set aside. Sift flour & remaining sugar, baking powder, and salt into a bowl. Make well in center, pour in the eggs, oil, juice, and vanilla. Beat until well blended. Spoon 1/3 of the batter into a 9 inch or 10 inch angel cake pan. Make ring of 1/2 apple mixture( well- drained), taking care not to let apples touch side of pan. Spoon another 1/3 of batter, make ring of another half of apples mixture, spoon in rest of batter. Bake 1 1/4 hours at 375vdegrees. (if it gets too brown, cover with foil) Allow to cool before removing from pan. Serve with whipped cream if desired. May also be made with peaches.
put apple mixture on top also