Banana Pudding

By Lorena_321

Ingredients

• 3 pkgs. (3 oz. ea.) French vanilla instant pudding mix
• 4 cups milk
• 1 cup sour cream
• 1 can (14 oz.) sweetened condensed milk
• 1 container (8 oz.) frozen whipped topping, thawed
• 10-12 large bananas, cut into 1/4" slices
• 2 pkgs. (12 oz. ea.) vanilla wafers
• 1 container (12 oz.) frozen whipped topping, thawed

Preparation

Step 1

Place pudding mix in large bowl. Add milk, whipping with whisk for 3 minutes to mix well. Add sour cream and condensed milk; mix well. Fold in 8 oz. container whipped topping.
In large serving or baking dish, layer bananas, wafers and pudding, making 2 or 3 layers. Spread 12 oz. container of topping over top. Refrigerate until cookies soften, 4 hours or overnight.