MARSHMALLOW SAUCE
By sallytrejo
Rate this recipe
4.5/5
(2 Votes)
1 Picture
Ingredients
- 18 18 18 marshmallows
- 1/2 1/2 1/2 C. cream
- 1/2 1/2 1/2 tsp. vanilla
Details
Servings 1
Adapted from google.com
Preparation
Step 1
Place marshmallows in top of double boiler, add cream and heat over boiling water; folding over and over until marshmallow are almost melted.
Review this recipe