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Ingredients
- TOPPING:
- 1 1/2 cups flour
- 1/2 cup packed brown sugar
- 2 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup strong brewed coffee
- 1/3 cup canola oil
- 1 egg
- 1/4 cup apricot preserves (optional)
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1/4 tsp cinnamon
- 3 Tbsp cold butter
Details
Servings 1
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
In lg bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt. In another bowl, combine coffee, oil and egg. Stir into dry ingredients just until moistened.
Fill paper-lined muffin cups half full. Drop 1 tsp preserves into center of each muffin; cover with remaining batter. In a small bowl, combine flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops.
Bake at 400F for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
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