DEVILLED EGGS

By sharon_rm2010

All recipes.com
recipe comes from a Inn in Indiana and served from 1920 to 1970 when it closed

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Ingredients

6 hard cooked eggs
2 tbsps mayonnaise
1 tsp sugar
1 tsp white vinegar
1 tsp prepared mustard
1/2 tsp salt
paprika

Details

Servings 2
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff into egg whites. Sprinkle with paprika, refrigerate until serving.