Teriyaki Burgers

By Bostoncook

Ingredients

• 1 pound ground round
• 1/4 cup low-sodium soy sauce
• 1/4 cup chopped scallion
• 1 teaspoon minced ginger
• 1/4 teaspoon pepper
• 1 clove garlic, minced

Preparation

Step 1

1. Combine all ingredients and shape into 4 burgers.

2. Heat grill.

3. Place patties on grill rack, grill until done - about 4 minutes per side.

Notes: These were outstanding! Used ground turkey and still came out wonderfully moist.