Sweet Aromatic Chicken with Rice

By Bostoncook

Ingredients

• 1/2 cup coconut milk
• 1/2 cup water
• 8 skinless chicken thighs
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1/8 tsp ground cloves
• 2 cloves garlic, minced
• 1 cup white rice

Details

Servings 3

Preparation

Step 1

1. Combine coconut milk and water. Pour into greased slow cooker. Add remaining ingredients, except for rice, in order listed. Cover. Cook on low 5-6 hours.

2. Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like. Put cooked rice in a 9x13 casserole dish. Remove chicken and debone, if desired. Place chicken on top of rice. Pour sauce from the crock pot on top.

Notes: We loved this. A top-notch crockpot meal. Inexpensive, delicious, and very easy. Macy really liked it too. Used light coconut milk and brown rice. Next time would add a bit of cardamom. Chicken breasts went into the crockpot frozen.