Chicken Stuffing Casserole

By sandiB2010

Ingredients

• 2 eggs, lightly beaten
• 1 package (14 ounces) crushed corn bread stuffing
• 4 cups cubed cooked chicken breast
• 3 cups reduced-sodium chicken broth, warmed
• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1 small onion, chopped
• 1/4 cup chopped celery
• 1 teaspoon rubbed sage

Details

Servings 8

Preparation

Step 1

In a large bowl, combine all ingredients. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
Cover and bake at 375° for 25 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160°.