Remoulade

By KDHarmon

Ingredients

• 1 small shallot, minced
• 1 scallion, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon tomato paste
• 1/2 cup mayonnaise
• 1/2 cup chopped dill pickle
• 1/2 teaspoon chopped fresh oregano
• 1/2 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped garlic
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon paprika
• Kosher salt, to taste

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

•Whisk all ingredients together in a small bowl until smooth. DO AHEAD Can be made 2 days ahead. Cover and chill.

Makes 1 cup.