Chicken/Asparagus Roll-Ups

By Lorena_321

Ingredients

• 4 whole chicken breasts, split, skinned, boned and pounded thin
• salt and pepper to taste
• 1 lb. fresh asparagus
• 2 T. flour
• 1 garlic clove, minced
• 1 t. salt, divided
• 1/2 t. leaf thyme, divided
• 1/4 t. paprika
• 2 cups white onion, slived 1/4" thick
• 3 large tomatoes, sliced 1/2" thick
• 1/2 cup chicken broth

Preparation

Step 1

Season pounded chicken breasts lightly with salt and pepper. Place 2-3 asparagus spears on each chicken breast half. Roll up tightly; secure with toothpicks, if necessary. Set aside. Combine flour, garlic, 1/2 t. salt, 1/4 t. thyme and paprika. Roll chicken in this mixture. Place onion and tomatoes on bottom of 13x9x2" pan, reserving eight slices of each for top. Place chicken over vegetables; top with reserved onion and tomato slices. Combine broth with remaining onion and tomato slices. Combine broth with remaining salt and thyme; pour around chicken. Cover pan loosely with foil. Bake at 350 degrees for 30 minutes, basting every 10 minutes. Uncover and bake until tender, about 10-15 minutes.