Lisa Landahl's Chip Dip
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- 2 (8 oz.) packages cream cheese
- 1 cup mayo
- 1/3 cup boiling water - add 3 beef bouillon cubes
- 3/4 cup finely chopped onion (or dehydrated)
- 1/2 teaspoon Beaumonte seasoning
Simply mix and refrigerate just long enough for flavors to blend.