(Favorite)Spicy Grilled Shrimp
By linguini
yummy and easy even without the garlic butter
\
garlic butter was delicious (used lime all had)
poured over cooked shrimp
wasn't able to marinate 1 hour still good
both liked alot
Ingredients
- 2 lbs jumbo shrimps, sheeled and de-veined, tail left on
- 1 large clove garlic, crushed
- salt
- juice of 1 lemon
- 1/4 cup olive oil
- 1/4 teaspoon cayenne pepper (or more to taste)
- garlic butter
- 1/2 cup butter
- 1 Tablespoon lemon juice
- 1 large garlic clove, crushed
- hot pepper sauce to taste
Preparation
Step 1
Preparation:
In a non-reactive bowl, combine crushed garlic, salt, lemon juice, olive oil and cayenne pepper. Put shrimp in bowl; stir to coat well. cover and refrigerate forup to 1 hour. Heat grill or broiler (low for about 5 minutes total). Thread marinated shrimp onto skewers and grill 5-6 inches from heat for about 3-5 minutes each side, or until shrimp is cooked through. If broiling, remove tails. Serve shrimp with garlic butter for dipping.
Garlic Butter:
In a small saucepan, melt butter; add remaining ingredients. Heat through.
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