(Favorite)Spicy Grilled Shrimp

yummy and easy even without the garlic butter \ garlic butter was delicious (used lime all had) poured over cooked shrimp wasn't able to marinate 1 hour still good both liked alot

(Favorite)Spicy Grilled Shrimp
(Favorite)Spicy Grilled Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs jumbo shrimps, sheeled and de-veined, tail left on

  • 1

    large clove garlic, crushed

  • salt

  • juice of 1 lemon

  • 1/4

    cup olive oil

  • 1/4

    teaspoon cayenne pepper (or more to taste)

  • garlic butter

  • 1/2

    cup butter

  • 1

    Tablespoon lemon juice

  • 1

    large garlic clove, crushed

  • hot pepper sauce to taste

Directions

Preparation: In a non-reactive bowl, combine crushed garlic, salt, lemon juice, olive oil and cayenne pepper. Put shrimp in bowl; stir to coat well. cover and refrigerate forup to 1 hour. Heat grill or broiler (low for about 5 minutes total). Thread marinated shrimp onto skewers and grill 5-6 inches from heat for about 3-5 minutes each side, or until shrimp is cooked through. If broiling, remove tails. Serve shrimp with garlic butter for dipping. Garlic Butter: In a small saucepan, melt butter; add remaining ingredients. Heat through.

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