Chicken Crock Pot whole

By mjkcak

Crock Pot Roast Chicken
http://iowagirleats.com/2013/08/20/crock-pot-roast-chicken/
Serves 4

Ingredients

• 3.5 – 4lb whole chicken, giblets and neck removed
• 2 Tablespoons butter, melted
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon paprika
• 1 Tablespoon garlic powder
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1-1/2 teaspoons black pepper
• 6 ripped sheets foil, crumpled into balls

Preparation

Step 1

Place foil balls in bottom of crock pot. Pat chicken dry and remove skin if desired to to lower fat content (chicken may be just slightly less juicy.) Combine butter and extra virgin olive oil in a small bowl then stir in spices. Brush all over chicken, including under skin, then place chicken breast-side up in crock pot. Cook on high for 3-4 hours, or low for 6-7, or until meat is tender, and thigh can be easily removed.