Chocolate Biscuit Puffs

By newbaucher

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat—she dreamed it up at age 9! Pretty with the chocolate peeking out, the puffs could also be shaped to hide the chocolate within for a tasty surprise.

Ingredients

• 1 package (7-1/2 ounces) refrigerated flaky buttermilk biscuits
• 1 milk chocolate candy bar (1.55 ounces)
• 2 teaspoons cinnamon-sugar

Details

Servings 10

Preparation

Step 1

Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.
Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450° for 8-10 minutes or until golden brown. Yield: 10 servings.