Harvest Soup

By amelia

Ingredients

• 1 cup water
• 1 large zucchini, chopped
• 2 medium tomatoes, quartered
• 3 stalks celery, chopped
• 2 cups carrot, chopped
• 2 dates, pitted
• 1 clove garlic
• 2 teaspoons sea salt
• 1 tablespoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup flax oil

Details

Servings 2

Preparation

Step 1

Blend all of the ingredients, except for the flax oil, on high speed in your blender until really creamy (approximately one minute) While the blender is running on low speed, add the flax oil. Continue blending, at a higher speed, for another minute or less. This will make it slightly warm. Enjoy!