Pretzel Salad
By marlene
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Step 1:
- 2 cups broken pretzels
- 3/4 cup melted margarine. Mix together. Bake at 400* for 8 minutes in a 9x13 pan.
- Step 2:
- 8 ounce cream cheese
- 3/4 cup sugar
- 1 small cool whip. Beat all together and spread over cooled pretzel crust.
- Step 3:
- 1-6 ounce package strawberry jello
- 2-10 ounce packages of frozen strawberries. Dissolve jello in 2 cups boiling water. Stir in strawberries let set 10 minutes.
Details
Preparation
Step 1
Pour on cheese mixture and chill.
Review this recipe