Not Yo Mamas Banana Pudding

By marlene

Ingredients

• 2 bags Pepperidge Farm chessmen cookies
• 6 to 8 banana sliced
• 2 cups milk
• 1-5 ounces box instant french vanilla pudding
• 1-8 ounce package of cream cheese softened
• 1-14 can sweetened condensed milk
• 1-12 ounce whipped cream

Preparation

Step 1

Line the bottom of a 13x9x2 inch dish with 1 bag of cookie and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.