Monkeylada

By Tufgrlz

If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk.

Ingredients

• 2 very ripe bananas
• 1 cup(s) diced fresh pineapple, plus 4 wedges for garnish
• 1 cup(s) pineapple juice
• 1/2 cup(s) "lite" coconut milk (see Tips & Techniques)
• 3 cup(s) ice cubes
• 6 ounce(s) (3/4 cup) light rum

Preparation

Step 1

Puree bananas, diced pineapple, pineapple juice, coconut milk, and ice in a blender. Stir in rum. Divide among 4 glasses. Garnish with pineapple wedges.