Meatball ravioli

By á-3763

Ingredients

• 1 1/2 lb of fully cooked meatballs
• 1 T EVOO
• 1/2 C diced onions
• 1 T roasted garlic
• 1 jar Basil tomato sauce 24-26 oz
• 2 Cups of water
• 1 9 oz package of refrigerated four cheese ravioli

Preparation

Step 1

In a sauce pan,place oil and heat then add meatballs,onion and garlic. Cook until onions begin to brown.

Stir in remaining ingredients. bring to a boil, for 15 min until sauce thickens. serve with parmesan cheese.