Chocolate Peanut Butter Passion Bars

By Hklbrries

Ingredients

• Peanut Butter Filling:
• 1/3 cup vegetable oil
• 2 eggs
• 1 pouch Ghirardelli Triple Chocolate Brownie Mix
• 1 cup peanuts, chopped
• 1 1/4 cups (14-ounce can) sweetened condensed milk
• 1/2 cup peanut butter

Details

Servings 24

Preparation

Step 1

Preheat oven to 350 F. Lightly grease a 13-by-9-by-2-inch pan.

In a medium bowl, stir together oil and eggs. Add brownie mix and peanuts; stir until moistened. Press half of the brownie mixture into the pan, reserving the remainder for topping.

To make the filling, stir sweetened condensed milk and peanut butter in a medium bowl until smooth. Spread evenly over the brownie layer in the pan.

Drop rounded teaspoonfuls of the reserved brownie mixture over the peanut butter layer.

Bake for 25 to 30 minutes, or until the top is set. Cool thoroughly before cutting.