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Ingredients
- 3 Tbsp butter
- 1 10 oz pkg regular marshmallows
- 6 cups Rice Krispies
- 18 wooden popsicle sticks
- 1 1/2 cups semisweet or white chocolate chips
- 1 Tbsp vegetable oil
- Sprinkles
Details
Servings 18
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Melt butter and marshmallows together in microwavable glass bowl. Add Rice Krispie cereal and stir until well coated.
Using butter spatula or wax paper, press into a 13x9 baking dish. Cool. Cut into 18 3x2in bars. Push one stick into bottom of each bar.
Melt chocolate and oil in small glass bowl. Dip bars into chocolate and then into sprinkles. Place on wax paper. Refrigerate until chocolate is set.
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