Tex-Mex Tofu Scramble

By mrslopes

Ingredients

• 3 oz. firm tofu, drained
• 1 tsp. olive oil
• 1/8 tsp. turmeric
• 1/4 cup slasa
• 1/4 cup canned black beans
• 2 Tbs. chopped cilantro

Preparation

Step 1

Mash 3 ounces drained firm tofu with a fork.
Heat 1 teaspoon olive oil in a medium skillet over medium heat and saute tofu and 1/8 teaspoon turmeric 3 minutes.
Add 1/4 cup salsa and 1/4 cup canned black beans, rinsed and drained; saute 5 minutes.
Top with 2 tablespoons chopped cilantro and serve with 1/2 grapefruit and 1 slice toasted whole-grain bread topped with 1 teaspoon butter