Butterscotch and Walnut Brownies...from the kitchen of One Perfect Bite courtesy of the Los Angeles Times

By Foodiewife

Ingredients

• 3/4 cup + 2 tablespoons (3.5 ounces) flour
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup + 2 tablespoons (9.25 ounces) dark brown sugar
• 5 tablespoons butter, melted
• 1 extra-large egg
• 1/2 + 1/8 teaspoon vanilla extract
• 1/2 cup + 2 tablespoons coarsely chopped toasted walnuts

Details

Adapted from oneperfectbite.blogspot.com

Preparation

Step 1

1) Heat oven to 325 degrees. Grease an 8-inch square pan. Set aside.
2) In a medium bowl, sift together flour, baking powder and salt and set aside.
3) In a large bowl, stir brown sugar into melted butter. Stir in egg, then vanilla.
4) Stir in dry ingredients, then fold in nuts.
5) Place the batter into prepared pan and bake until set (a toothpick inserted will have moist crumbs), 25 to 30 minutes.
6) Remove from heat and cool slightly before serving. Yield: 12 to 16 servings.