Island Kielbasa in a Slow Cooker

By kayjayjohnson

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Ingredients

2 lb kielbasa (sausage sliced into 12 inch pieces)
2 cup ketchup
2 cup brown sugar
15 oz pineapple (chunks undrained)

Details

Adapted from yummly.com

Preparation

Step 1

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.

Cook on low setting for 5 to 6 hours, until sausage is cooked through.