Dessert: (Paleo) Pear Heaven

By shammy

Ingredients

• 4 soft D'Anjou pears
• 1/4 teaspoon cinnamon
• 1/2 cup pecan halves or pieces
• 1 Tablespoon ground almonds
• 1/4 to 1/2 cup shredded unsweetened coconut

Preparation

Step 1

Cut pears into slices or small bite sized chunks.

Place in a small casserole dish with a lid.

Toss in pecans and sprinkle with cinnamon and ground almonds.

Top with coconut. Cover and bake
at 350 degrees for 45 minutes or until pears are hot.

Serves 4.
Serve hot or cold. This delicious dessert also makes a great breakfast for those with a sweet tooth. For those not following the paleo diet this dessert hot goes great over ice cream.