Chicken Cheddar Chowder

Chicken Cheddar Chowder
Chicken Cheddar Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    bacon slices, uncooked, chopped

  • 1

    lb boneless, skinless chicken breasts, cubed

  • 1

    cup chopped onion

  • 1

    cup diced bell pepper

  • 2

    garlic cloves, minced

  • 4 1/2

    cups chicken broth

  • 1 3/4

    cups peeled, diced red potatoes

  • 2 1/4

    cups fresh or frozen corn

  • 1/2

    cup AP flour

  • 2

    cups milk

  • 3/4

    cup shredded cheddar cheese

  • 1/2

    tsp salt

  • 1/4

    tsp black pepper

Directions

Cook bacon in Dutch oven over medium-high heat til crisp; remove from pan. Set aside. Add chicken, onion, bell pepper, and garlic to pan; saute 5 minutes. Add broth and potatoes. Bring to a boil; cover, reduce heat and simmer 20 minutes or til potatoes are tender. Add corn; stir well. Place flour in a bowl; gradually add milk, stirring with a whisk til blended; add to soup. Bring to a boil over medium-high heat. Reduce heat to medium and simmer 15 minutes or til thick; stirring frequently. Stir in cheddar, salt and pepper. Top with bacon.

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