Five-Cheese Skillet Burgers

By brandyc

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Ingredients

1 lb. lean ground beef
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg
2 Tbsp. ketchup
2 tsp. Worcestershire sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 hamburger buns

Details

Servings 4

Preparation

Step 1

MIX first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.

COOK, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).

SERVE in buns.