Pork Tendloin - Adobado de Puerco style

By á-47

Ingredients

• 1/4 cup olive oil
• 3/4 cup red wine vinegar
• 4-6 cloves garlic, minced
• 1 tea. oregano
• pinch of cumin
• 1/2 cup Santa Cruz Chili Powder
• 1 1/2 - 2 lb. pork tenderloin, sliced 1" thick

Preparation

Step 1

Combine all the ingredients except pork in a blender, adding chili powder 1-2 tablespoons at a time to obtain a thick paste consistency. Spread over pork, covering all sides, and marinate for 6 hours or overnight in the refrigerator.

Grill the pork over low charcoal fire until thoroughly cooked, approx. 5 minutes on a side.

Serve with rice, beans, and fresh corn tortillas.