Worcestershire Sauce Recipe

By garciamoss

It is incredibly simple and quick to whip up a batch of homemade Worcestershire sauce at home. It requires some staple ingredients and 10 minutes of your time, and that's it! The great thing about making your own Worcestershire sauce is that you can turn up the salty, spicy, sour or sweet to cater to your tastes. If you like a saltier sauce, add more soy sauce. If you want to make it sweeter, you increase the amounts of molasses or honey. If you're wanting spicier, you can add more chili powder, or even pour in a teaspoon of sriracha. To attain a stronger sour note, simply increase the vinegar.

Ingredients

• (Makes about 1 cup of sauce)
• 1/2 cup apple cider vinegar
• 1/8 cup molasses
• 1/8 cup soy sauce
• 2 tbsp honey
• 1 tbsp fish sauce
• 1 tsp pepper
• 1 clove garlic
• 1 tsp onion powder
• 1/2 tsp chili powder
• 1/4 tsp cinnamon or ground clove
• 1/2 tsp ground ginger
• Juice from 1/2 lime

Details

Adapted from littlehouseliving.com

Preparation

Step 1

In a small saucepan, mix ingredients together and bring to a boil. Reduce heat and simmer for 10 minutes. Remove from heat and pour into a blender. Blend until smooth. Store in a dressing bottle, or covered bowl in the refrigerator for up to 1 month.